As time goes on, more people are starting to become interested in the effects of magic mushrooms. These psychedelic fungi have long been known for their spiritual and recreational uses, but some studies even suggest magic mushrooms can treat depression, boost creativity, and help with addiction. There are also many ways to use them- you can even make magic mushroom chocolates.
While eating magic mushrooms is probably the easiest way to take them, they often have a bitter and unpleasant taste that can linger in your mouth for hours. As such, many users prefer to infuse them into edibles or beverages to make them more enjoyable. One of the best ways to do this is by infusing them into chocolate, and here’s a handy guide on how to do so.
Magic Mushroom Chocolates: Why Use Them?
There are many effective ways to take magic mushrooms, but making magic mushroom chocolates is a worthwhile project for anyone who wants to experiment with psilocybin. Although it’s a lot easier to simply eat dried magic mushrooms as they are, the taste can put a lot of users off. Making them into chocolates is a lot more enjoyable, as well as having other perks.
One of the good things about making magic mushroom chocolates is that you can infuse your chocolates with the exact dose of magic mushrooms if you want. Instead of having to weigh your shrooms every time you take them, you can infuse them into a chocolate bar where each square has an equal dosage. You can even make chocolate pieces and simply eat one when you want a dose.
Since you can control the dosage of your magic mushroom chocolates, you can alter them to get the kind of experience you want. Users who want a psychedelic trip might want to make a 3.5-gram magic mushroom chocolate bar, whereas users who want to microdose might want to make chocolate bites with half a gram in each piece. Whichever way, it makes the whole experience a lot more enjoyable.
How To Make Magic Mushroom Chocolate Bars
One way to infuse chocolate with the effects of magic mushrooms is to make some delicious magic mushroom chocolate bars. This method is fairly simple and won’t take too long either, and you can either eat your chocolate bar whole or split it into squares to get a smaller dose. Here’s how to make magic mushroom chocolate bars.
What You Need:
- 3.5 grams of magic mushrooms
- 1 bar of chocolate
- A saucepan and glass cooking bowl
- A chocolate bar mold
- Optional: Fillings (e.g. nuts, dried fruits, chocolate chips, etc.)
Step 1: Start by placing a saucepan on medium heat and fill it with water. As the water starts to simmer, place a glass cooking bowl inside and put your chocolate bar inside the bowl to melt it. You can use any kind of chocolate bar you like, whether you prefer dark, milk, or white chocolate.
Step 2: Once your chocolate bar starts to melt, cut your magic mushrooms into small pieces. How much you should use depends on how mild or strong you want your chocolate bar to be, but 3.5 grams is a good dose to give you one or two servings (or to split into microdoses).
Step 3: Add your chopped up pieces of magic mushrooms into the bowl and stir it into your melted chocolate. Make sure you coat the pieces thoroughly and spread them out through the mixture. You can also add fillings such as nuts, dried fruits, or chocolate chips if you want to add a little extra to your chocolate bar.
Step 4: After thoroughly mixing your shrooms and melted chocolate, take the bowl away from the heat and slowly pour the mixture into your chocolate bar mold before it hardens. You might need a couple of molds depending on how much chocolate you’ve used. Once you’ve filled the mold, simply place it in the fridge and allow it to harden before eating.
How To Make Magic Mushroom Chocolate Bites
While making a magic mushroom chocolate bar is one way to combine the sensational effects of shrooms with the delicious taste of chocolate, another method is to make bitesize chocolate pieces. These are perfect for microdosing, although you can also take multiple to get a stronger high. Here’s how to make them.
What You Need:
- 4 grams of magic mushrooms
- 2-3 bars of chocolate
- A saucepan and glass cooking bowl
- Chocolate molds
Step 1: Fill your saucepan with water and place it over medium heat. Once it’s hot enough, put your glass cooking bowl inside and add 2-3 bars of chocolate- the amount you should use depends on how many pieces you want to make. You can use any kind of chocolate you like, although it’s best to use cooking chocolate.
Step 2: Grind or chop up your magic mushrooms. While using 4 grams is a good starting point, you might want to use more or less depending on how strong you want your pieces to be. For instance, if you’re making 8 chocolate bites then 4 grams of shrooms will give you eight 0.5 gram pieces, but you might want to use more if you plan to make extra pieces.
Step 3: As your chocolate melts in the bowl, add your chopped up pieces of magic mushrooms and stir thoroughly. Make sure the pieces are thoroughly coated in chocolate and make sure you spread your magic mushrooms evenly throughout the mixture.
Step 4: After mixing your shrooms and chocolate thoroughly, remove the bowl from the heat and pour the chocolate into your molds before it hardens. Fill as many pieces as you want based on how strong you want each bite to be. After that, place your molds in the fridge and wait for them to harden.
Making magic mushroom chocolates is an excellent way to enjoy the effects of magic mushrooms without the bitter taste of dried shrooms. Whether you make tasty magic mushroom chocolate bars or chocolate bites, these recipes will make your shroom experiences much more enjoyable as well as making them more convenient to use.
Before you make magic mushroom chocolate, you’ll need to get some dried magic mushrooms from a trusted, reputable source. The best way to get high-quality magic mushrooms is to buy them online from ShopShrooms.